愛媛の海鮮×焼鳥　居酒屋　艶吉　松山本店　

【Cuisine contents】

Year-end party support campaign!

A complimentary bowl of Mizutaki hot pot featuring Ehime Prefecture's finest local chicken, the pride of Kumayama Poultry Research Institute, for each guest who has made a reservation.

★ Mizutaki with Himeko chicken

■ Appetizer: Assortment of 5 seasonal appetizers

■Salad: Firm Hime Pork Salad

■Cold dish: Pacific saury carpaccio

■Seasonal item: Thickly sliced salted bonito

■Specially selected sashimi platter with bluefin tuna

■Simmered dish: Today's local fish simmered in soy sauce

Deep-fried food: Plump shrimp and seasonal vegetable tempura

Grilled dish: Iyo beef and seasonal vegetable chunk steak

■Exquisite Himeko Chicken Ham

■Specially Selected Squid and Dried Persimmon Kimchi Seaweed Roll

■ Final dish: Matsuyama sea bream rice (cooked with rice)

■Soup: Red sea bream soup

■ pickles

* The image is an image.

*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.