愛媛の海鮮×焼鳥　居酒屋　艶吉　松山本店　

Course contents

Appetizer: Chicken skin with ponzu sauce, served with yuzu pepper paste.

Salad: Steamed chicken and plenty of sesame seed salad

Sashimi: Two kinds of seared chicken from Kumayama Poultry Research Institute ~with sweet soy sauce and condiments~

Specialty: A dish enveloped in black charcoal! Tsuyakichi's specialty, grilled food.

Fried food: Local chicken wings with black pepper in a secret sauce.

Rice dish: Rice porridge with local chicken broth

Sweets: Today's dessert

* The image is an image.

*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.