愛媛の海鮮×焼鳥　居酒屋　艶吉　松山本店　

Course content

■ Appetizer: Today's appetizer

■ Appetizer: Seasonal salad

■Fresh Fish: Tsuyakichi's Assorted Sashimi Platter (Plum)

■Seasonal dish: Grilled eggplant topped with crispy dried sardines

■ Appetizer: Mustard-pickled cucumbers

■Fried food: Fried chicken marinated in a secret sauce

■Grilled dish: Charcoal-grilled Hime pork shoulder loin and summer vegetables

■Stir-fry: Relieve summer fatigue! Goya champuru

■Finishing dish: Rice cooked with local chicken

■Soup: Miso soup with sea bream bones

■Sweets: Ice cream

* The image is an image.

*The course contents may change depending on the ingredients purchased.

※We may be able to accommodate on the day, so please feel free to contact us.